Why Us

Foodlink a stamp of quality.

Foodlink Difference

Specialized
workforce

We employ highly skilled people across a range of roles as our brand value attracts the best talent that is passionate, committed and operates in unison with the client’s goals.

Specialized
workforce

We employ highly skilled people across a range of roles as our brand value attracts the best talent that is passionate, committed and operates in unison with the client’s goals.

Hospitality

Our unmatched dedication to client stewardship raises the bar on hospitality, inspired by a warm, welcoming and accommodative approach.

Hospitality

Our unmatched dedication to client stewardship raises the bar on hospitality, inspired by a warm, welcoming and accommodative approach.

Expertise

We deliver to high standards and across a range of settings through continuous training to stay updated with the trends and be better leaders to provide quality food & hospitality

Innovation

We invest in developing technologies to make our offering world classthrough automation of kitchens, menus engineering to fit current and emerging trends & formats, contactless dining technology and approve standardization & controls.

Compliance

We understand and comply to there levant legislations regarding food hygiene, health & safety, allergens information, etc. throughout comprehensive Food Safety Management System.

Value for money

Providing services to a range of clients enables us to achieve economies of scale and greaterbuying power with suppliers.

Expertise

We deliver to high standards and across a range of settings through continuous training to stay updated with the trends and be better leaders to provide quality food & hospitality

We invest in developing technologies to make our offering world class through automation of kitchens, menus engineering to fit current and emerging trends & formats, contactless dining technology and approve standardization & controls.

Innovation

Compliance

We understand and comply to there levant legislations regarding food hygiene, health & safety, allergens information, etc. throughout comprehensive Food Safety Management System.

Providing services to a range of clients enables us to achieve economies of scale and greater buying power with suppliers.

Value for money

Compliances

Food Safety Management system based on SS 590 (HACCP) and ISO 22000

Child Safety Policy compliant with POCSO Act to ensure safety of school children.

Local labour laws of the state governments.

FSSAI License and Fire NOC for central kitchens.

Technology driven
operational efficiency

Kitchen Automation

App for meal booking and other user functionality.

Software driven process to organize orders, products, production and dispatch.

Contactless ordering & service

Vending Systems

Review
Mechanism

Monthly and Quarterly Reviews are conducted.

Feedforward control measures to foresee trends and adjust inputs in advance.

Feedback analyses to identify and address gaps.

Best Practices Followed

HSEQ Protocol

(Health Safety Environment & Quality)

Expertise

We deliver to high standards and across a range of settings through continuous training to stay updated with the trends and be better leaders to provide quality food & hospitality

Innovation

We invest in developing technologies to make our offering world classthrough automation of kitchens, menus engineering to fit current and emerging trends & formats, contactless dining technology and approve standardization & controls.

Compliance

We understand and comply to there levant legislations regarding food hygiene, health & safety, allergens information, etc. throughout comprehensive Food Safety Management System.

Value for

money

Providing services to a range of clients enables us to achieve economies of scale and greaterbuying power with suppliers.

Best Practices Followed

HSEQ Protocol

(Health Safety Environment & Quality)

Hygiene  officers deployed   at each  manufacturing unit. | Quarterly external audits by certifiedexperts. | In-house nutritionist

Strict adherence to  the Food Safety Management System. | Effective handling   of sensitiveing redients & allergens. | Food temperature maintained as per global safety norms. Separate sections and colour coded equipment for Veg & Non Veg Food

house lab with microbiologists for stringent food testing. | Periodic lab tests and swab tests. Regular sample collection and storage.

Hygiene officers deployed at each manufacturing unit | Quarterly external audits by certifiedexperts | In-house nutritionist

Fleet of in house regular and refrigerated food trucks | Cambro Boxes to ensure safe transit.

Regular Training, upskilling and apprenticeships | Training on emergency response systems |Training on Hospitality standards | Training of Food Safety Management System

Proper sanitization upon receipt. | Appropriate storage with temperature controls. | Shelf life labeling and monitoring.

Fleet of in house regular and refrigerated food trucks. | Cambro Boxes to ensure safe transit.

Strict adherence to  the Food Safety Management System. | Effective handling   of sensitiveing redients & allergens. | Food temperature maintained as per global safety norms. Separate sections and colour coded equipment for Veg & Non Veg Food

Hygiene  officers deployed   at each  manufacturing unit. | Quarterly external audits by certified experts. | In-house nutritionist

Proper sanitization upon receipt. |Appropriate storage with temperature controls. | Shelf life labeling and monitoring.